Tuesday, 17 March 2015

What This is All About

Hello world!

I am Karin from Calgary, Alberta. I am relatively new to the kitchen (and to the world of blogging) and decided that I wanted to start sharing my adventures and maybe get some new tips and tricks along the way.

Being a beginner, I am starting out with some fairly basic recipes, and in no way whatsoever do I claim ownership over these recipes. THESE ARE NOT MY RECIPES. I simply found them on Pinterest, or other food websites and decided to try them. I wanted to be able to find them all in one place, so for this reason I have decided to start a blog.

I love all foods, but I don't like to try things that have a lot of spice. I can barely tolerate pepper (as an added seasoner), so while I know that it needs to be included in most recipes, I will never use it as a garnish. My absolute favorite food of all time is PIZZA and I would love to try pizza recipes from all over the world.

I also love to bake, so I will be attempting some baking recipes in the future as well. When it comes to baking, I tend to stick mostly with cookies & cakes, though I would really like to try my hand at cupcakes in the near future.

Eventually, I would like to become very comfortable in the kitchen, and maybe even create my own recipes. Not because I aim to be a chef, but simply because I love food and would like to try out new dishes.

I don't get to travel nearly as much as I would like to, so I would also love it if I could find some international recipes to try. Another of my passions is letter writing (the old fashioned way using pen & paper), so I would love to gather a nice selecion of international recipes :)

If you would like to swap recipes with me, please feel free to email me directly at bishopkarin@hotmail.com. I have also created a FB group called My Culinary Adventures. You can email me privately if you would like to be added as it is a secret group at the moment. So I thank you for your patience as I embark on this journey of blogging & food! Please feel free to leave me any CONSTRUCTIVE criticism (regarding the website), I am always looking for new ways to improve!

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