Bakery Style Chocolate Chip Cookies

Thick & Chewy Chocolate Chip Cookies
Recipe via Life Love & Sugar


I was in the baking mood and came across this gem of a recipe. I had all the ingredients already in house, so I decided to give them a shot. The cookies themselves were delicious! The only thing I changed was using Milk Chocolate chips instead of Semi Sweet Chocolate Chips. Plus, these were incredibly big, so it was no surprise that the recipe only made 12-14. If your looking for a healthy "cheat" this is NOT it. I will someday make this recipe again, but probably not for awhile, simply because of the size of cookie.

INGREDIENTS

3/4 cup salted butter, room temperature
3/4 cup brown sugar
1/4 cup sugar
2 eggs
2 tsp vanilla extract
2 1/4 cups flour
1 tsp cornstarch
1 tsp baking soda
1/4 tsp baking powder
1 3/4 cups semi sweet chocolate chips

INSTRUCTIONS

1. Cream butter and sugar together until light and fluffy (about 3-4 minutes)

2. Mix in eggs and vanilla

3. With the mixer on low speed, add flour, cornstarch, baking soda and baking powder

4. Stir in chocolate chips. Dough will be thick

5. Preheat oven to 350 degrees

6. Measure out each cookie using a 1/4 cup measuring spoon. They should be in the shape of thick discs

7. Bake for 11-12 minutes. The center of the cookie will still look a little undercooked, but that's ok

8. Remove from oven and allow to cool for aboit 1 minute, then remove to finish cooking on a cooling rack

YIELD: makes 12-14 cookies

**photo to come**